Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Sofra restaurant review: I’ll be back to work through the rest of this menu
Real charcoal, real heat, and Adana cooked with the kind of focus most places only talk about
Six good value restaurants across Ireland: from a €15 lunch to a €72 five-course meal
Inventive restaurants that offer great food at affordable prices
Coke Lane Pizza at The Circular takeaway review: Don’t tell the Neapolitans, but even the pineapple works
Three-day dough, local sourcing, and a standout Margherita backed by science
London’s eclectic restaurant, where the Irish chef takes only cash and has no website
Hugh Corcoran takes bookings by phone, accepts only cash and has no website
Eight Irish restaurants where it pays to book ahead
High demand and limited space can make it harder to get a booking. With these places, it pays to persevere
Fat Phill’s in Temple Bar: Burgers built for the algorithm, not the appetite
This Dutch import serves maximalist fast food with visual punch
Baba’de restaurant review: You won’t eat like this anywhere else in Ireland
Expect rogue dishes at ridiculously reasonable prices at this casual restaurant in Baltimore
The best restaurants around Ireland for a long, leisurely lunch
From modern Irish cooking to Asian fusion, here are the best spots for a lovely lunch
Ten great food trucks and restaurant pop-ups around Ireland
The tastiest moveable feasts this summer, from mushroom fillet rolls in Potobello to seafood spice boxes in Ballycotton
The Counter Deli review: Reliable sausage rolls, sandwiches and gourmet specialty foods
A smart pit stop for toasties, charcuterie and pantry treats, but not everything hits the mark
The Lady Helen at Mount Juliet: It’s no secret this restaurant is chasing a second Michelin star
A tasting menu can go two ways. Get it right and the plates glide; get it wrong and it drags like a bad wedding speech
Ireland’s bakery boom: ‘Customers will spend a tenner on an interesting pastry and a good coffee’
Inside Ireland’s bakeries – from the traditional ovens to the new wave of micro bakeries fermenting dough, farming heritage grain and charging what it really costs
Delhi2Dublin at Priory Market review: Indian fast food that hits the spot
From samosas to kebab platters, this family-run stall has found its forever home in Tallaght
Comet review: Is this Ireland’s next Michelin star restaurant in the making?
Make sure you have the pommes boulangère – potato cooked to French and Irish buttery perfection
The best restaurants around Ireland worth travelling to
Sensational sea views or a Michelin-starred stone-wall cottage? These places offer something more than just great food
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
The GlossOpens in new window
Read the digital edition of The Gloss magazine now
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices